---
title: Herby Sausage Risotto
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/wildfire-sausage-and-tomato-riso-57e2ca1ed36aaa419729c882
prep time: 15 minutes
cook time: 30 minutes
time required: 45 minutes
difficulty: medium
allergens:
  - Milk
tags:
  - Gluten Free
rating: 3.5
rating_count: 915
source_chef: Recipe Development Team
nutrition:
  calories: 682
  protein: 35
  fat: 25
  saturated fat: 12
  carbohydrates: 76
  sugar: 10
  fiber: 4
  cholesterol: 118
  sodium: 1240
image: "https://images.recipes.furrysalamander.com/Risotto%20Recipes/herby-sausage-risotto.avif"
---
In a #small pot{}, bring @water{3%cup} and @chicken stock concentrate{2%unit} to a simmer. Once simmering, add @crushed tomatoes{2%box} and stir to combine.

Wash and dry all produce. Meanwhile, halve, peel, and finely dice @yellow onion{2%unit}. Finely chop @parsley{¼%oz}. Remove @sweet Italian pork sausage{18%oz} from the casings.

Heat ½ tablespoon of the @butter{5%tbsp}(divided) in a #large pan{} over medium heat. Add the diced onion and cook, tossing for 3-4 minutes, until softened. Add the sausage to the pan and cook, breaking up the meat into pieces, until browned and cooked through.

Add @Arborio rice{1.5%cup} to the pan and toss to combine. Cook, stirring for 2-3 minutes, until the rice is translucent.

Add the stock: Begin adding the warm stock mixture to the pan in ½ cup increments, stirring between each addition, until absorbed. Repeat until the rice is al dente and a loose sauce has formed, 25-30 minutes.

Stir in @Parmesan cheese{½%cup} and season generously with @salt{} and @pepper{}. Finish with a pat of butter and a sprinkle of parsley. Enjoy!